McDonalds Crew Trainer Practice Test

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What is the UHC holding time for beef patties?

10 Minutes
12 Minutes
15 Minutes
20 Minutes

The correct answer is: 15 Minutes

The UHC (Universal Holding Cabinet) holding time for beef patties is important for maintaining food safety and quality. A holding time of 15 minutes ensures that the patties remain at an appropriate temperature to prevent the growth of harmful bacteria while still being served fresh to customers. This time frame balances the need to keep food hot and ready for serving without compromising taste or texture. Holding patties for longer than this can lead to suboptimal quality and may pose food safety risks, making 15 minutes the optimal choice.