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What is the target temperature for brewed coffee?

  1. 180 to 190

  2. 185 to 195

  3. 195 to 205

  4. 200 to 210

The correct answer is: 195 to 205

The recommended target temperature for brewed coffee falls within the range of 195 to 205 degrees Fahrenheit. This temperature range is optimal for extracting the full flavor and aroma of the coffee grounds. Brewing coffee at this temperature allows for maximum solubility of flavor compounds and oils, leading to a better-tasting cup. If the temperature is too low, the extraction can result in a weak or underdeveloped flavor, while brewing at excessively high temperatures can lead to over-extraction, resulting in a bitter taste. Therefore, maintaining this specific temperature range is crucial for producing high-quality coffee, making the selection for 195 to 205 degrees the most accurate choice.