McDonalds Crew Trainer Practice Test

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What is the recommended holding time for cooked chicken products?

10 Minutes
15 Minutes
20 Minutes
30 Minutes

The correct answer is: 15 Minutes

The recommended holding time for cooked chicken products is 15 minutes. This timeframe is based on food safety standards that ensure cooked chicken is kept at a safe temperature while also being fresh for customers. Holding food for this duration helps maintain its quality and flavor while minimizing the risk of foodborne illness. After 15 minutes, cooked chicken may begin to lose its optimal taste and texture, and it can also increase the risk of temperature abuse, where the product may not stay adequately heated. Therefore, adhering to this guideline ensures both safety and quality in food service.