McDonalds Crew Trainer Practice Test

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What is the minimum acceptable temperature for beef patties?

  1. 145

  2. 150

  3. 155

  4. 160

The correct answer is: 155

The minimum acceptable temperature for beef patties is 155 degrees Fahrenheit. This temperature is critical for ensuring that harmful bacteria, such as E. coli and Salmonella, are effectively killed during cooking. Cooking beef patties to this temperature is part of food safety guidelines established by health authorities to prevent foodborne illnesses. Lower temperatures do not guarantee that all bacteria are eliminated, which is why the 155-degree mark is established as a safe threshold. It is essential for employees in a fast-paced environment like McDonald's to maintain this standard to protect the health of customers while also complying with health regulations. Proper cooking temperatures are a key component of food safety training for crew members.

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