McDonalds Crew Trainer Practice Test

Disable ads (and more) with a membership for a one time $2.99 payment

Prepare for your McDonald's Crew Trainer Test using engaging quizzes, flashcards, and multiple choice questions. Each question comes with hints and detailed explanations to reinforce your knowledge. Get ready to excel!

Practice this question and more.

What is the hold time for strip bacon on the prep table?

2 Hours
4 Hours
6 Hours
8 Hours

The correct answer is: 4 Hours

The hold time for strip bacon on the prep table is correctly identified as 4 hours. This time frame is important for maintaining food safety and quality standards. After being prepared, food items like strip bacon can only be kept at room temperature for a specific duration to prevent bacterial growth and ensure that the food remains safe for consumption. In fast-food operations, particularly in a high-throughput environment like McDonald's, it is essential to adhere to these time limits to prevent the risk of foodborne illnesses. Following the 4-hour hold time allows staff to ensure that food served to customers is fresh and safe while minimizing waste. Consistently applying this guideline reflects proper food handling practices in line with health regulations and industry standards.