McDonalds Crew Trainer Practice Test

What is the cooking temperature for French Fries?

1. 300 degrees

2. 325 degrees

3. 335 degrees

4. 350 degrees

The correct answer is: 335 degrees

The correct cooking temperature for French Fries is 335 degrees. This temperature ensures that the fries are cooked thoroughly to achieve the desired crispiness and texture while also allowing for even cooking. Cooking at this specific temperature helps to optimize the frying process, creating fries that are golden brown and delicious. Positions that are either too low, such as 300 or 325 degrees, can lead to fries that are undercooked and soggy, lacking the crispness that customers expect. Conversely, a temperature that is too high, like 350 degrees, can cause the outside of the fries to brown too quickly while leaving the insides undercooked or even resulting in burnt fries. Therefore, cooking at 335 degrees strikes the perfect balance for achieving the ideal French Fry texture and flavor.