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How should hash browns be cooked?

  1. From thawed

  2. From frozen

  3. From dried

  4. In oil

The correct answer is: From frozen

Cooking hash browns from frozen is the standard practice in the food service industry, including McDonald's. When they are cooked directly from frozen, it helps maintain their texture and ensures even cooking. This method allows the exterior to become crispy while keeping the inside tender. Cooking from frozen also minimizes the risk of them becoming mushy, which can occur if they are thawed beforehand. It ensures that the hash browns achieve the desirable golden color and satisfy customer expectations. The other methods of preparation, such as cooking from thawed or dried, do not provide the same consistent outcome in texture and flavor that frozen hash browns do. Cooking in oil, while it could contribute to crispiness, is not the primary method of preparation for hash browns at McDonald's. Instead, the emphasis is on cooking them directly from the frozen state to ensure optimal quality and safety.