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How often should a shift manager take a travel path at minimum?

  1. 15 minutes

  2. 30 minutes

  3. 60 minutes

  4. 90 minutes

The correct answer is: 30 minutes

A shift manager should take a travel path at a minimum of every 30 minutes to ensure the smooth operation of the restaurant. This frequent monitoring allows the manager to observe service speeds, employee performance, cleanliness, and overall customer satisfaction in real-time. By doing so, the manager can promptly address any issues that may arise, such as long wait times or service inefficiencies, which are critical for maintaining high service standards and a positive dining experience for customers. Additionally, regular travel paths encourage staff accountability and engagement, as employees are aware that management is actively overseeing operations. This practice helps reinforce training standards and promotes a cooperative work environment.