McDonalds Crew Trainer Practice Test 2025 - Free Crew Trainer Practice Questions and Study Guide

Placing griddles in a pan with a false bottom is the correct approach because this method allows for effective cooling and airflow around the baked goods. The false bottom prevents direct contact with the surface of the pan, which can help avoid overcooking on the bottom and ensures that moisture can escape. This is particularly important in maintaining the texture of the baked goods, preventing them from becoming soggy while allowing them to finish cooling properly.

In contrast, refrigerating griddles immediately can alter their texture, making them denser or causing condensation which can lead to sogginess. Leaving them on the countertop can be suitable for short periods, but it may not provide the same benefits of cooling that a pan with a false bottom offers. Storing them in the oven is also not ideal since the residual heat can continue to cook them, potentially leading to unwanted results. Therefore, placing griddles in a pan with a false bottom provides the best environment for cooling and maintaining their quality.