McDonalds Crew Trainer Practice Test 2025 - Free Crew Trainer Practice Questions and Study Guide

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What is the UHC holding time for beef patties?

10 Minutes

12 Minutes

15 Minutes

The UHC (Universal Holding Cabinet) holding time for beef patties is important for maintaining food safety and quality. A holding time of 15 minutes ensures that the patties remain at an appropriate temperature to prevent the growth of harmful bacteria while still being served fresh to customers. This time frame balances the need to keep food hot and ready for serving without compromising taste or texture. Holding patties for longer than this can lead to suboptimal quality and may pose food safety risks, making 15 minutes the optimal choice.

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